Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,500.00 - $95,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
performance bonuses
Professional Development
Job Description
P.F. Chang's is a well-established, iconic American restaurant brand known for its innovative, globally inspired Asian cuisine served in a sophisticated casual dining environment. Founded in 1993, the company has grown steadily and earned a reputation for delivering high-quality dishes crafted from scratch using fresh ingredients. Popular across the United States and internationally, P.F. Chang's blends rich cultural influences with modern culinary techniques to create a unique dining experience. The company prides itself on fostering a vibrant and inclusive workplace culture that values teamwork, integrity, and creativity. As a leader in the restaurant industry, P.F. Chang's maintains a commitment to... Show More
Job Requirements
- 3+ years of culinary management experience with experience managing and writing prep lists
- Must possess a valid driver’s license to perform duties such as shift coverage, fulfilling liquor license requirements, delivering catering orders, making supply runs, attending offsite training and meetings, and traveling between locations
- Experience managing inventory, cost of goods and overall financial control
- Experience in fast paced, high volume kitchen environments
- Experience managing teams, identifying and developing future leaders
- Experience facilitating and executing training
- Strong communication and organizational skills
- Ability to stand and walk for up to 8-10 hours per shift
- Ability to reach, bend, balance and transport objects weighing up to 30 lbs repeatedly, and occasionally lift up to 50 lbs
- Ability to work in varying kitchen temperatures from warm to very warm
Job Qualifications
- 3+ years of culinary management experience
- Experience managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience in managing a team and developing employees for leadership roles
- Experience in facilitating and executing training
- Strong communication and organizational skills
- Culinary degree or culinary certificate preferred
- Bilingual in English and Spanish preferred
- Previous front of house restaurant management experience preferred
- Experience working in an upscale scratch kitchen concept preferred
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts interviews with kitchen management and staff candidates
- Selection, orientation and continual development of all Sous Chefs and kitchen staff
- Prepares work schedule for Sous Chef and kitchen staff
- On-going preservation of safety certification requirements for all kitchen staff
- Responsible for managing inventory, cost of goods and overall control of financials
- Responsible for health inspections
- Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
- Ensures proper timing and production for food orders
- On-going performance appraisals for Sous Chefs and kitchen staff
- Holds kitchen staff accountable for dress code standards
- Responsible for maintaining all product quality standards
- Responsible for maintaining expected food costs and inventory
- Oversees or completes all prep lists and ordering guides
- Completes opening and closing checklists
- Responsible for maintenance and repairs of kitchen equipment and facility
- Responsible for knowing how to work all kitchen stations proficiently
- Accountable for providing a clean and safe environment for both Team Members and Guests
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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