Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,500.00 - $95,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance bonuses
Professional Development
Job Description
P.F. Chang's is a renowned global restaurant chain known for its innovative approach to Asian cuisine, blending traditional flavors with contemporary culinary techniques. With a commitment to quality, hospitality, and a memorable dining experience, P.F. Chang's has established itself as a leader in the casual dining sector. The company prides itself on fostering a supportive work environment that values diversity, career growth, and community engagement.
This job opportunity is for a full-time salaried Executive Chef, Head Chef, or Executive Kitchen Manager (EKM) at a new P.F. Chang's location that is currently hiring and training staff. The Executive Chef or Ki... Show More
This job opportunity is for a full-time salaried Executive Chef, Head Chef, or Executive Kitchen Manager (EKM) at a new P.F. Chang's location that is currently hiring and training staff. The Executive Chef or Ki... Show More
Job Requirements
- Minimum 3 years of culinary management experience
- Valid driver’s license
- Experience managing inventory, cost of goods and financial control
- Ability to work in a fast paced, high volume environment
- Experience managing and developing a team
- Ability to facilitate and execute training
- Strong communication and organizational skills
- Ability to stand and walk for 8 to 10 hours per shift
- Ability to reach, bend, balance, and transport objects up to 30 lbs repeatedly
- Ability to lift up to 50 lbs occasionally
- Ability to work in warm to very warm kitchen temperatures
Job Qualifications
- Culinary management experience
- Strong communication and organizational skills
- Experience managing inventory, cost of goods and financial control
- Ability to work in a fast paced, high volume environment
- Experience in managing and developing a team
- Ability to facilitate and execute training effectively
- Valid driver’s license
- Ability to stand and walk for long periods
- Ability to lift and carry up to 50 lbs
- Bilingual in English and Spanish preferred
- Experience in upscale scratch kitchen concept preferred
- Previous restaurant management experience preferred
- Culinary degree or certificate preferred
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts interviews with kitchen management and staff candidates
- Selection, orientation and continual development of all Sous Chefs and kitchen staff
- Prepares work schedule for Sous Chef and kitchen staff
- On-going preservation of safety certification requirements for all kitchen staff
- Responsible for managing inventory, cost of goods and overall control of financials
- Responsible for health inspections
- Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
- Ensures proper timing and production for food orders
- On-going performance appraisals for Sous Chefs and kitchen staff
- Holds kitchen staff accountable for dress code standards
- Responsible for maintaining all product quality standards
- Responsible for maintaining expected food costs and inventory
- Oversees or completes all prep lists and ordering guides
- Completes opening and closing checklists
- Responsible for maintenance and repairs of kitchen equipment and facility
- Responsible for knowing how to work all kitchen stations proficiently
- Accountable for providing a clean and safe environment for both Team Members and Guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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