Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. As a company deeply rooted in service and united by a strong sense of purpose, Aramark strives to make a significant positive impact on its employees, partners, communities, and the environment. With a commitment to fostering professional growth and offering equal employment opportunities, Aramark provides a dynamic and inclusive work environment where passion, talent, and dedication are nurtured. The company embraces diversity and prohibits discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual... Show More
Job Requirements
- culinary degree or equivalent experience
- at least 4 years of culinary experience
- at least 2 years in a management role preferred
- ability to multi-task
- advanced knowledge of food profession principles and practices
- strong communication skills
- experiential knowledge of managing people and problem-solving
- ability to simplify team agendas
Job Qualifications
- requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of principles and practices within the food profession
- requires experiential knowledge for management of people and problems
- requires oral, reading, and written communication skills
- culinary leadership experience in large-scale high-volume operations preferred
- proven ability to manage premium dining programs for suites and hospitality clubs preferred
- demonstrated success in stadium event day operations preferred
Job Duties
- offers a wide variety of culinary solutions to meet customer and client needs and tastes
- oversee and manage culinary operations to meet production, presentation, and service standards
- apply culinary techniques to food preparation and manage final presentation and service of food
- ensure culinary production aligns with the Executional Framework
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating shared understanding of goals and methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
- complete and maintain all staff records including training, shift checklists, and performance data
- develop and maintain effective client and guest rapport
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement by analyzing performance metrics, data, orders, and inventory trends
- ensure efficient execution and delivery of all culinary products in line with daily menu
- maintain integrity of standard food offerings ensuring quality and safety
- comply fully with Operational Excellence fundamentals including waste management and labor standards
- understand supply chain and procurement processes
- ensure proper equipment operation and maintenance
- ensure compliance with food safety, quality assurance, occupational and environmental safety policies
- comply with all applicable policies, rules, and regulations including safety, health, and wage and hour
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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