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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company specializing in business and industry dining, recognized for providing exceptional food services to employees of some of the nation's largest and most prestigious corporations. As part of the Compass Group USA, Eurest operates with a commitment to quality, innovation, and high performance, supporting a workforce of over 16,000 chefs and associates nationwide. The company prides itself on delivering world-class meals across various corporate settings including executive dining rooms, corporate cafes, and on-site catering with innovative vending solutions. Eurest's dynamic and fast-growing nature offers a rewarding career filled with limitless opportunities, professional development, and engagement with... Show More
Job Requirements
- Associate degree or equivalent experience in culinary arts or related field
- minimum three years of progressive culinary or kitchen management experience
- hands-on culinary experience required
- knowledge of food safety and sanitation regulations
- strong leadership and training skills
- ability to plan menus and manage high-volume food operations
- proficient with computer applications including Microsoft Office
- ServSafe certification preferred
- ability to comply with federal, state, and local health regulations
- excellent communication and organizational skills
Job Qualifications
- A.S. or equivalent experience
- minimum of three to five years of progressive culinary or kitchen management experience depending upon formal degree or training
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experience
- hands-on chef experience a must
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office Word, Excel, PowerPoint, Outlook, email, and Internet
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies to stay within established guidelines while assuring necessary product availability
- makes decisions regarding utilization of leftover food products within Company guidelines
- complies with health and sanitation regulations and department sanitation procedures
- follows facility, department, and Company safety policies and participates in departmental meetings and staff development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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