Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $94,100.00 - $127,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Annual performance bonus
paid vacation days
Paid holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a globally recognized hospitality company with over 100 years of history, offering a diverse range of services across iconic sports arenas, national parks, casinos, hotels, and renowned restaurants. The organization prides itself on creating exceptional guest experiences and maintaining a strong commitment to its employees' personal and professional growth. Within this vast network, the Patina Group operates Momosan Ramen by Morimoto, a 3,000-square-foot restaurant located in Boston, Massachusetts. This restaurant seamlessly blends traditional Japanese culinary artistry with contemporary flavors crafted by the acclaimed Chef Morimoto, specializing in ramen, sushi, and Japanese-style bar snacks. Momosan Ramen... Show More
Job Requirements
- Minimum two years’ experience as an Executive Chef in a high-volume, ramen-inspired Japanese concept featuring sushi
- certificate or degree in Culinary Arts and ServSafe preferred but not required
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite programs including Word, Excel, PowerPoint, and Outlook
- familiarity with point-of-sale systems
- ability to work a flexible schedule including evenings, weekends, holidays, and special events
- proven ability to lead, communicate clearly, and positively influence team members
Job Qualifications
- Minimum two years’ experience as an Executive Chef in a high-volume, ramen-inspired Japanese concept featuring sushi
- certificate or degree in Culinary Arts and ServSafe preferred but not required
- strong financial and computer skills
- experience working with P&Ls and budgeting
- knowledge of Microsoft Office Suite and POS systems
- proven leadership ability with positive influence on team behavior and performance
- effective communication skills
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports highlighting progress and adverse trends with recommendations
- maintain compliance with company and health department policies and standards
- manage invoice tracking, labor tracking, schedule preparation, food cost and labor cost management
- enforce hiring, counseling, and termination policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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