Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $94,100.00 - $127,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a globally recognized hospitality company known for its commitment to excellence and innovative approach in the foodservice and hospitality industries. With over 100 years of history, Delaware North operates a diverse portfolio that includes iconic sports venues, national parks, casinos, and culinary establishments. The Patina Group division specializes in offering curated dining experiences by partnering with celebrated chefs and brands. Momosan Ramen by Morimoto, located in Boston, Massachusetts, is one such iconic venue, presenting an authentic and elevated Japanese dining concept focused on ramen, sushi, and signature dishes crafted by Chef Morimoto. This establishment features... Show More
Job Requirements
- Minimum two years of executive chef experience in a similar Japanese ramen and sushi concept
- culinary arts certificate or degree preferred
- proficiency in financial and computer skills including P&L management
- knowledge of Microsoft Office Suite and POS systems
- ability to work flexible hours including evenings, weekends, holidays, and events
- strong leadership and team management skills
- commitment to maintaining high kitchen standards and compliance with health regulations
Job Qualifications
- Minimum two years’ experience as an Executive Chef in a high-volume, ramen-inspired Japanese concept featuring sushi
- certificate or degree in Culinary Arts and ServSafe preferred but not required
- strong financial and computer skills
- experience working with and understanding of P&L and budgeting
- knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
- ability to work a flexible schedule to accommodate business needs
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports
- highlight progress, adverse trends, and make recommendations for success
- maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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