Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $94,100.00 - $127,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
401(k) with up to 4% company match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a globally recognized hospitality company with a rich history spanning over 100 years. Known for operating iconic sports arenas, national parks, casinos, hotels, and restaurants around the world, Delaware North prides itself on creating exceptional experiences for guests and meaningful career opportunities for its employees. The Patina Group is dedicated to culinary excellence and is home to some of the most innovative dining concepts. One of their standout establishments is Momosan Ramen by Morimoto, located in Boston, Massachusetts. This 3,000-square-foot restaurant highlights authentic Japanese culinary traditions with a modern and imaginative twist. At Momosan Ramen... Show More
Job Requirements
- Minimum two years’ experience as an Executive Chef in a high-volume, ramen-inspired Japanese concept featuring sushi
- certificate or degree in Culinary Arts and ServSafe preferred but not required
- strong financial and computer skills
- experience working with and understanding of P&L and budgeting
- knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
- ability to work a flexible schedule to accommodate business needs
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Job Qualifications
- Minimum two years’ experience as an Executive Chef in a high-volume, ramen-inspired Japanese concept featuring sushi
- certificate or degree in Culinary Arts and ServSafe preferred but not required
- strong financial and computer skills
- experience working with and understanding of P&L and budgeting
- knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
- ability to work a flexible schedule to accommodate business needs
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports, highlight progress, adverse trends, and make recommendations
- maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- possess working knowledge of invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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