Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $94,100.00 - $127,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is seeking an experienced and dynamic Executive Chef to lead the kitchen operations at Momosan Ramen by Morimoto, located in Boston, Massachusetts. As a global hospitality company with over 100 years of history, Delaware North prides itself on delivering exceptional guest experiences across its diverse portfolio, which includes iconic sports arenas, national parks, casinos, hotels, and restaurants. Momosan Ramen Boston is a vibrant, 3,000-square-foot establishment that showcases Chef Morimoto's Japanese culinary expertise with a focus on ramen and sushi. This restaurant offers a modern interpretation of traditional Japanese cuisine, featuring a menu that includes Chef Morimoto's... Show More
Job Requirements
- Minimum two years’ experience as an Executive Chef in a high-volume ramen-inspired Japanese concept featuring sushi
- strong financial and computer skills
- ability to work a flexible schedule to accommodate business needs
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Job Qualifications
- Minimum two years’ experience as an Executive Chef in a high-volume, ramen-inspired Japanese concept featuring sushi
- certificate or degree in Culinary Arts and ServSafe preferred but not required
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite programs including Word, Excel, PowerPoint, and Outlook
- familiarity with point-of-sale (POS) systems
- ability to work a flexible schedule to accommodate business needs
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports highlighting progress and adverse trends and make recommendations for success
- maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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