Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $94,100.00 - $127,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global hospitality company with a rich history spanning over 100 years, recognized for providing exceptional experiences across various sectors including sports, gaming, restaurants, and national parks. As a family-owned enterprise, Delaware North prides itself on fostering a culture of growth, diversity, and inclusion, offering its employees unique opportunities to develop their careers in iconic venues and dynamic environments worldwide. Their commitment to excellence and innovation has established them as a leader in the hospitality industry, positioning them as an employer of choice for professionals seeking a rewarding and fulfilling career path.
The Patina Group, a distingui... Show More
The Patina Group, a distingui... Show More
Job Requirements
- Minimum two years’ experience as an Executive Chef in a high-volume ramen-inspired Japanese concept featuring sushi
- certificate or degree in Culinary Arts and ServSafe preferred but not required
- strong financial and computer skills experience working with and understanding of P&L and budgeting
- knowledge of Microsoft Office Suite programs Word Excel PowerPoint and Outlook and point-of-sale POS systems
- ability to work a flexible schedule to accommodate business needs
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Job Qualifications
- Minimum two years’ experience as an Executive Chef in a high-volume ramen-inspired Japanese concept featuring sushi
- certificate or degree in Culinary Arts and ServSafe preferred but not required
- strong financial and computer skills experience working with and understanding of P&L and budgeting
- knowledge of Microsoft Office Suite programs Word Excel PowerPoint and Outlook and point-of-sale POS systems
- ability to work a flexible schedule to accommodate business needs
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Job Duties
- Hire train and mobilize kitchen and service teams
- develop and maintain recipes portion specifications and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports highlight progress adverse trends and make recommendations for success
- maintain knowledge of and compliance with all company and health department policies regulations and standards
- possess working knowledge of company invoice tracking labor tracking schedule preparation food cost management labor cost management inventory control and hiring counseling and termination policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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