Job Overview
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our client is a distinguished establishment in the hospitality industry, known for its commitment to exceptional dining experiences and culinary excellence. As a premier restaurant, it combines a passion for creative cuisine with a focus on quality service and operational efficiency. With a reputation for innovation and a dedication to guest satisfaction, this establishment provides a vibrant and dynamic work environment where culinary professionals can thrive and advance their careers.
The Executive Chef role is a pivotal leadership position within this restaurant, tasked with overseeing all aspects of kitchen operations to deliver an outstanding food experience. This position dema... Show More
The Executive Chef role is a pivotal leadership position within this restaurant, tasked with overseeing all aspects of kitchen operations to deliver an outstanding food experience. This position dema... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Minimum of 5 years experience in a supervisory chef role
- Proven track record in managing kitchen operations and staff
- Knowledge of food safety standards and certifications
- Strong organizational skills and attention to detail
- Ability to manage budgets and control costs
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Proven experience as an executive chef or similar leadership role
- Extensive knowledge of culinary techniques and kitchen management
- Strong leadership and team development skills
- Experience in menu development and cost control
- Familiarity with health and safety regulations
- Excellent communication and interpersonal abilities
- Ability to work under pressure in a fast-paced environment
- Creativity and passion for food innovation
Job Duties
- Lead all kitchen operations including food preparation, cooking, plating, and quality control
- Develop, test, and update menus with seasonal, creative, and profitable offerings
- Train, mentor, and manage culinary staff
- foster a culture of teamwork, accountability, and professional growth
- Ensure compliance with health, safety, sanitation, and food handling standards
- Monitor food and labor costs, manage kitchen budgets, and maintain inventory control
- Establish and enforce portion and quality standards to ensure consistency across all dishes
- Collaborate with restaurant management on menu pricing, promotions, and special events
- Maintain vendor relationships, negotiate contracts, and source high-quality ingredients
- Drive innovation while maintaining the brand's culinary identity
- Lead by example in maintaining professionalism, organization, and cleanliness in the kitchen
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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