Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Salary
On-site physical therapist
24-hour gym access
Holiday pay
Vacation pay
sick pay
robust benefit plan
Company Match 401K Plan
Laundered Employee Uniform
Free Employee Meals
Complimentary stays at Four Seasons worldwide
Training and development opportunities
employee recognition programs
Job Description
Four Seasons is more than just a luxury hotel brand; it is a global collection of passionate individuals dedicated to delivering exceptional guest experiences through world-class service and hospitality. Founded on principles of respect, inclusivity, and commitment to excellence, Four Seasons Hotels and Resorts has long been synonymous with luxury, innovation, and personalized guest care. With team members who strive constantly to improve and support one another, Four Seasons fosters a workplace culture rooted in genuine heart, collaboration, and a shared desire to create meaningful connections. As an employer, Four Seasons ensures that its people thrive by providing a rich... Show More
Job Requirements
- Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
- two to three years previous experience in culinary or food and beverage manager positions
- successful candidate must possess legal work authorization in United States
Job Qualifications
- Two to three years previous experience in culinary or food and beverage manager positions
- proven leadership and team management skills
- strong knowledge of menu planning and food preparation techniques
- ability to control labor and operating expenses effectively
- experience maintaining sanitation and safety standards
- excellent communication and interpersonal skills
- legal work authorization in United States
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen to ensure established cultural and core standards are met
- long-range strategic planning for outlet
- develop assistant managers and create succession planning for internal growth opportunities
- assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared, utilize creative menu planning to minimize waste
- control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- ensure sanitation standards as set forth by Four Seasons and regulatory bodies are in compliance
- maintain cleanliness and organization of the kitchen
- maintain control systems to assure quality and portion consistency
- monitor food shipments to meet purchasing specifications
- foster awareness of food preparation and quality
- communicate with employees and managers to ensure operational needs are met
- coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation
- attend regular operational meetings
- interact directly with guests to ascertain satisfaction
- drive business creatively during off-peak seasons, including private lunches/dinners and innovative culinary programming
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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