Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $170,000.00 - $185,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
401k plan
Employee Stock Purchase Program
debt-free education
Career growth and development
Recognition and rewards programs
Job Description
Millennium Hilton One UN Plaza is a distinguished luxury hotel located in the heart of Midtown Manhattan, boasting 439 elegantly appointed rooms, 7,500 square feet of versatile meeting space, and four diverse food and beverage options. Situated near the United Nations headquarters and just half a mile from Grand Central Station, this high-rise hotel offers exceptional convenience for both business and leisure travelers. The property combines contemporary amenities with impeccable service to create a memorable stay for its guests. Its strategic location makes it a preferred destination for international diplomats, corporate executives, and tourists seeking upscale accommodation in New York... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management or related field preferred
- Minimum of 7 years of progressive culinary experience in high-volume, full-service hotels or luxury restaurants
- Experience managing large culinary teams
- Knowledge of health, safety and sanitation regulations
- Excellent organizational and time management skills
- Ability to work flexible hours including evenings, weekends and holidays
- Strong leadership and decision-making abilities
Job Qualifications
- Proven experience as an executive chef or in a senior culinary leadership role
- Strong knowledge of culinary trends and regional tastes
- Excellent leadership and team management skills
- Solid understanding of food safety and sanitation standards
- Experience in budgeting, cost control and profitability management
- Strong communication and interpersonal skills
- Ability to develop and implement innovative menus
Job Duties
- Direct and oversee all culinary operations including meal production, food quality, safety and sanitation compliance, team performance, cost controls and profitability
- Create and implement new menus and menu items in collaboration with the Director of Food and Beverage
- Interact with guests and clients to monitor satisfaction trends, address issues and implement improvements
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Perform general management duties such as systems management, budgeting, forecasting, report generation, and departmental meetings
- Monitor and develop team member performance through supervision, professional development, scheduling, counseling, evaluations and recognition
- Recruit, interview and train team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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