Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $130,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
401k plan
Employee Stock Purchase Program
Education Assistance
Career Development
recognition programs
Job Description
Millennium Hilton One UN Plaza is a prestigious hotel located in the heart of Midtown Manhattan, strategically positioned near the United Nations headquarters and just half a mile from Grand Central Station. This high-rise hotel boasts 439 well-appointed rooms, offering guests luxurious accommodations and stunning city views. The hotel features 7,500 square feet of versatile meeting space, making it a prime choice for both business and leisure travelers seeking a sophisticated urban retreat. Guests can indulge in a variety of dining experiences with four distinct food and beverage outlets, each catering to diverse tastes and preferences. With a commitment to... Show More
Job Requirements
- Bachelor’s degree in culinary arts, hospitality management or related field preferred
- Minimum 5 years of experience in a senior culinary leadership role
- Demonstrated ability to lead and motivate a diverse team
- Strong organizational and time management skills
- Proficient in culinary management software and tools
- Ability to adapt to a fast-paced, high-pressure environment
- Commitment to upholding Hilton’s core values
Job Qualifications
- Proven experience as an executive chef or in a senior culinary role
- Strong leadership and people management skills
- Ability to develop innovative menus and manage food cost controls
- Comprehensive knowledge of health and safety regulations in food service
- Excellent communication and interpersonal skills
- Experience in budget management and operational planning
- Culinary degree or equivalent professional certification
Job Duties
- Direct and oversee all culinary operations including production of all hotel meals, food quality and presentation, safety and sanitation compliance, team productivity and performance, policy implementation, cost controls and overall profitability
- Create and implement new menus and individual menu items based on current food trends and regional tastes in partnership with Director of Food and Beverage
- Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues, and make improvements accordingly
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Perform general management duties including systems management, budget and forecasting, report generation, department management and meeting participation
- Monitor and develop team member performance through supervision, professional development, scheduling, counseling, evaluations and recognition
- Recruit, interview and train team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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