Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $130,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel program
Parental leave
401k plan
Employee Stock Purchase Program
Education Assistance
Career Development
Recognition and rewards
Job Description
Millennium Hilton One UN Plaza is a prominent high-rise hotel located in Midtown Manhattan, New York City. Featuring 439 spacious rooms, 7,500 square feet of versatile meeting space, and four distinctive food and beverage outlets, this hotel enjoys a prime location near the United Nations headquarters and is conveniently situated just half a mile from Grand Central Station. Millennium Hilton One UN Plaza caters to a diverse clientele, including international diplomats, business travelers, and tourists, providing sophisticated hospitality services in a bustling urban setting. The hotel is known for its commitment to exceptional guest experiences, blending modern amenities with personalized... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management, or related field preferred
- Minimum of 5 years of experience in a senior culinary leadership role
- Demonstrated ability to manage large kitchen teams and multiple food outlets
- Proficiency in menu development and implementation
- Strong knowledge of health and safety regulations
- Exceptional organizational and multitasking skills
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Proven experience in a high-volume culinary leadership role
- Strong menu planning and culinary innovation skills
- Exceptional leadership and team management abilities
- Knowledge of food safety and sanitation regulations
- Experience in budget management and cost control
- Excellent communication and guest service skills
- Culinary degree or equivalent professional certification
Job Duties
- Direct and oversee all culinary operations including meal production, food quality and presentation, safety and sanitation compliance, team productivity and performance, policy implementation, cost controls, and profitability
- Create and implement new menus and individual items in partnership with Director of Food and Beverage based on current food trends and regional tastes
- Interact with guests and clients to monitor satisfaction, address issues, and implement improvements
- Ensure compliance with federal, state, local and company health, safety, sanitation, and alcohol awareness standards
- Perform general management duties including systems management, budgeting, forecasting, reporting, department management, and meeting participation
- Monitor and develop team member performance through supervision, professional development, scheduling, counseling, evaluations, and recognition
- Recruit, interview, and train team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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