Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,400.00 - $77,700.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
career advancement
Job Description
Valley Hospitality is a reputable company specializing in the hospitality industry, known for its commitment to excellence and high standards in food service and customer satisfaction. With a diverse portfolio that includes banquet halls, catering services, and fine dining restaurants, Valley Hospitality prides itself on delivering exceptional culinary experiences in elegant and welcoming environments. The company emphasizes quality, professionalism, and innovation, making it a distinguished name in hospitality management and food service operations. As a dynamic and growing establishment, Valley Hospitality provides opportunities for career advancement and professional growth within a supportive and team-oriented work culture.
The Assistant Execut... Show More
The Assistant Execut... Show More
Job Requirements
- Must have above average knife skills
- Ability to troubleshoot recipes/menu items with little to no difficulty
- Must be able to stand for extended periods of time
- Able to lift, carry, push, and pull up to 40 lbs
- Occasional environmental exposures to cold, heat, and water
Job Qualifications
- High school diploma or GED required
- Excellent understanding of professional cooking
- Knowledgeable of safety, sanitation, and food handling procedures
- Previous banquet experience required with at least 1 million a year
- Fine dining experience and management preferred
- Ability to work well in stressful situations and maintain composure under pressure
- Able to listen, understand clarify, and resolve concerns/issues raised by co-workers and guests
- Detail oriented
- Strong written/verbal communication skills
- Ability to work in a team environment
- Must pass background check and drug screen
Job Duties
- Set up station according to guidelines
- Follow recipes, portion controls, and presentation specifications set forth by the Executive Chef
- Check finished product before serving to guests
- Responsible for purchasing, receiving, storing, and proper rotation of goods
- Prepare menus while maintaining all quality standards
- Must maintain a clean and sanitized kitchen
- Knowledge and understanding how to properly use/maintain all kitchen equipment
- Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
- Implement strategies to increase efficiency within the Banquet/Catering/Restaurant Department
- Delegate responsibilities to the staff to ensure proper food turnout within a designated time frame
- Follow policy and procedures according to company standards
- Attend meetings/trainings required by management
- May be required to work nights, weekends, and holidays
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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