Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $88,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Valley Hospitality is a leading hospitality company known for its commitment to excellence in the food and beverage industry, specializing in banquet, catering, and fine dining services. The company prides itself on creating memorable guest experiences through high-quality cuisine and exceptional service standards. With a strong focus on growth and customer satisfaction, Valley Hospitality is dedicated to fostering a collaborative and supportive working environment for its team members. As a respected player in the hospitality sector, Valley Hospitality offers opportunities for career development and professional growth within its diverse and dynamic culinary teams.
The Assistant Executive Chef role at Valle... Show More
The Assistant Executive Chef role at Valle... Show More
Job Requirements
- High school diploma or GED required
- previous banquet experience with at least 1 million a year
- fine dining experience preferred
- must have above average knife skills
- ability to troubleshoot recipes and menu items with little to no difficulty
- must be able to stand for extended periods of time
- able to lift, carry, push, and pull up to 40 lbs
- occasional exposure to cold, heat, and water
- must pass background check and drug screen
Job Qualifications
- High school diploma or GED required
- excellent understanding of professional cooking
- knowledgeable of safety, sanitation, and food handling procedures
- previous banquet experience with at least 1 million a year
- fine dining experience and management preferred
- ability to work well in stressful situations and maintain composure under pressure
- able to listen, understand, clarify, and resolve concerns raised by co-workers and guests
- detail oriented
- strong written and verbal communication skills
- ability to work in a team environment
- must pass background check and drug screen
Job Duties
- Set up station according to guidelines
- follow recipes, portion controls, and presentation specifications set forth by the Executive Chef
- check finished product before serving to guests
- responsible for purchasing, receiving, storing, and proper rotation of goods
- prepare menus while maintaining all quality standards
- maintain a clean and sanitized kitchen
- knowledge and understanding of how to properly use and maintain all kitchen equipment
- assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
- implement strategies to increase efficiency within the Banquet, Catering, and Restaurant Department
- delegate responsibilities to staff to ensure proper food turnout within a designated time frame
- follow policy and procedures according to company standards
- attend meetings and trainings required by management
- may be required to work nights, weekends, and holidays
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: