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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
MGM Resorts International is a global hospitality and entertainment company renowned for its commitment to providing unforgettable experiences through its luxury resorts, casinos, and diverse entertainment venues. Located in the heart of Las Vegas, Nevada, MGM Resorts combines world-class service with innovative experiences to deliver enjoyment to millions of guests annually. As a leader in the hospitality industry, MGM Resorts offers a dynamic and inclusive work environment that values diversity, creativity, and teamwork.
The role of Executive Chef at Michael Mina at Bellagio is a prestigious opportunity within this celebrated company, inviting culinary professionals to elevate guests’ dining ex... Show More
The role of Executive Chef at Michael Mina at Bellagio is a prestigious opportunity within this celebrated company, inviting culinary professionals to elevate guests’ dining ex... Show More
Job Requirements
- 21+ years of age
- 2+ years of leadership experience in high-volume fine dining culinary setting
- 5+ years of experience in high-volume fine dining culinary setting
- Previous experience managing employees under collective bargaining agreement preferred
Job Qualifications
- 21+ years of age
- 2+ years of leadership experience in high-volume fine dining culinary setting
- 5+ years of experience in high-volume fine dining culinary setting
- Previous experience managing employees under collective bargaining agreement preferred
Job Duties
- Owns, leads and oversees daily commissary kitchen operations
- Manage fiscal budgets, labor productivity and scheduling
- Control inventory and uphold guest service standards
- Develop and execute menu strategies for profitability
- Represent commissary kitchens in meetings
- Execute policies, operating procedures, pricing initiatives and training programs
- Maintain highest health, sanitation and cleanliness standards
- Manage human resources including team development, hiring, training and succession planning
- Interact with guests to ensure satisfaction and resolve complaints
- Collaborate with executive chefs and directors for seamless kitchen operations
- Maintain excellent knowledge of food and beverage products, menu items and kitchen equipment
- Perform other job-related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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