Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,600.00 - $139,300.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a renowned global hospitality company operating across various sectors, including sports venues, national parks, casinos, and hotels. With a heritage spanning more than 100 years, Delaware North places a significant emphasis on delivering exceptional guest experiences while fostering long-term career growth and development for its employees. The company prides itself on being a family-owned enterprise that values inclusivity and equal opportunity, ensuring a supportive and dynamic workplace for a diverse workforce.
Delaware North Sportservice currently seeks an Executive Chef to join the team at Miami Freedom Park in Miami, Florida. Miami Freedom Park is an iconic,... Show More
Delaware North Sportservice currently seeks an Executive Chef to join the team at Miami Freedom Park in Miami, Florida. Miami Freedom Park is an iconic,... Show More
Job Requirements
- Minimum three years experience as an Executive Chef in a high-volume industry-leading concept
- 10 years culinary experience in established restaurants and catering companies
- experience working with Latin cuisine
- bilingual English/Spanish preferred
- certificate or degree in Culinary Arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite programs including Word, Excel, PowerPoint, and Outlook
- experience with point-of-sale systems
- ability to work a flexible schedule
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Job Qualifications
- Minimum three years experience as an Executive Chef in a high-volume industry-leading concept
- 10 years culinary experience in established restaurants and catering companies
- experience working with Latin cuisine
- bilingual English/Spanish preferred
- certificate or degree in Culinary Arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience working with and understanding of P&Ls and budgeting
- knowledge of Microsoft Office Suite programs including Word, Excel, PowerPoint, and Outlook
- experience with point-of-sale systems
- ability to work a flexible schedule
- proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Job Duties
- Hire, train, and mobilize kitchen and service teams
- develop and maintain recipes, portion specifications, and standard preparation procedures
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports highlighting progress and adverse trends, and make recommendations for success
- maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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