Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $98,500.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company that is recognized for its commitment to great people, excellent service, and outstanding results. Operating across all 50 states, Compass Group employs over 284,000 associates who work in a diverse range of settings including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. Known for its expansive reach and continuous growth, the company is dedicated to innovation and creating new opportunities within the foodservice industry. Compass Group's family-oriented company culture values the contributions of each individual and encourages a collaborative environment where new ideas can flourish. The company's... Show More
Job Requirements
- Education appropriate for culinary management
- three to five years of relevant culinary management experience
- experience in high volume production and catering
- demonstrated ability to manage cost controls
- strong leadership and communication skills
- ability to comply with safety and sanitation standards
- willingness to work flexible hours as required
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- experience managing cost controls
- desire to learn and grow with a top notch foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
- oversees all safety and sanitation protocols for the account
- leads and manages a team of culinary associates
- collaborates with culinary team to ensure quality and innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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