Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $98,500.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group USA is a premier foodservice and support services company renowned for its commitment to excellence, innovation, and outstanding service. As the largest hospitality company in the United States, Compass Group USA operates across various sectors including award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums all across the nation. With over 284,000 dedicated associates in all 50 states, Compass Group has earned a sterling reputation for delivering not only high-quality food but also exceptional customer experiences tailored to diverse environments and client needs. The company continues to expand its footprint, leading the way in the foodservice industry by... Show More
Job Requirements
- High school diploma or equivalent
- three to five years of culinary management experience
- proficiency in food safety and sanitation standards
- knowledge of cost control and inventory management
- ability to work in a fast-paced environment
- strong leadership abilities
- willingness to learn and grow with the company
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- previous experience managing cost controls
- strong leadership and team management skills
- excellent organizational and communication skills
Job Duties
- Manage cost controls and control expenditures for the account
- plan and create all menus
- purchase and manage inventory
- roll out new culinary programs in conjunction with marketing and the culinary team
- oversee all safety and sanitation standards for the account
- lead and manage a team of culinary associates
- ensure high volume production and catering operations run smoothly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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