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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Salary: $75,000 - $80,000
Associates at Eurest are offered many fantastic benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company specializing in business and industry dining services, delivering high-quality meals to the employees of some of the nation's largest and most prestigious companies across a wide variety of industries in every state. As part of the Compass Group USA, Eurest is recognized for its innovative approach, high performance, and fast growth within the foodservice industry. The company is dedicated to creating rewarding career opportunities for culinary professionals who thrive in dynamic, quality-driven environments and desire ongoing professional development. Eurest operates with a team of over 16,000 chefs and in-unit associates who work diligently to provide... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three to five years of progressive culinary or kitchen management experience
- Hands-on chef expertise
- Proficiency in computer applications including Microsoft Office
- Strong knowledge of food safety and sanitation regulations
- Ability to plan and execute menus
- Ability to train and supervise kitchen staff
- ServSafe certification preferred
- Ability to comply with health and safety regulations
- Effective communication and leadership skills
Job Qualifications
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act
Job Duties
- Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff
- You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines
- This is an exciting opportunity for an energetic, entrepreneurial Culinary professional
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards
- Completes and utilizes daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Ensures that kitchen staff follows and completes schedules as assigned
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- Follows facility, department, and Company safety policies and procedures to include occurrence reporting
- Participates and attends departmental meetings, staff development, and professional programs, as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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