Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $92,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance / AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a premier foodservice and support services company, widely recognized for its commitment to excellence in delivering exceptional culinary experiences and outstanding customer service. With a vast network of over 284,000 associates situated across all 50 states, Compass Group serves award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. This extensive reach enables Compass Group to continually shape the industry by setting new standards and creating innovative opportunities. Known for its dynamic approach, the company fosters a culture that values every individual's contribution, encouraging creativity and expertise to support its legacy of success. By joining the... Show More
Job Requirements
- A.S. degree or equivalent experience
- 3-5 years of progressive culinary and kitchen management experience
- Hands-on chef experience
- Knowledge of food trends, cost control, sanitation and presentation
- Ability to train kitchen staff
- Familiarity with health and safety regulations
- Proficiency with Microsoft Office and internet tools
- ServSafe certification highly preferred
Job Qualifications
- A.S. degree or equivalent experience
- 3-5 years of progressive culinary and kitchen management experience
- Extensive catering and high-volume foodservice experience preferred
- Institutional and batch cooking experience
- Hands-on chef experience required
- Strong knowledge of food trends, cost control, sanitation, and presentation
- Proficiency with Microsoft Office, email, and internet tools
- ServSafe certification highly preferred
Job Duties
- Plan regular and modified menus based on established guidelines
- Follow standardized recipes, portioning, and presentation standards
- Complete and use production worksheets and waste logs
- Taste meals for quality
- Train kitchen staff on food preparation, equipment use, safety, and sanitation
- Maintain cleaning and maintenance schedules for kitchen and equipment
- Manage inventory to stay within guidelines while ensuring availability of items
- Make decisions on leftover product usage in line with company policy
- Comply with health and sanitation regulations and pass audits
- Follow all facility, department, and company safety procedures
- Participate in meetings, development sessions, and training as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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