Executive Chef - Marriott University of Dayton / Dayton OH - $5000 sign on bonus
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,093.00 - $96,366.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
The Marriott at the University of Dayton is a prestigious hotel known for its commitment to delivering exceptional hospitality and culinary experiences. As part of the Marriott International family, this hotel offers guests a blend of comfort, luxury, and superior service in a vibrant university town setting. The establishment prides itself on creating memorable experiences through attentive service, quality food, and a welcoming atmosphere. The Marriott at the University of Dayton caters to a diverse clientele, including business travelers, university visitors, and tourists, making it a dynamic and exciting place to work. With a focus on innovation and guest satisfaction,... Show More
Job Requirements
- 6 years of experience in culinary, food and beverage, or related professional area
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Ability to speak, read, write, and understand the primary workplace language
- Capability to create marketing strategies and promotional menu items
- Maintain a positive attitude and serve as a leader on the hotel leadership group
Job Qualifications
- 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field
- Minimum 6 years of experience in culinary, food and beverage, or related professional area
- Proven leadership and team development abilities
- Ability to create marketing strategies and promotional menu items
- Strong communication skills
- Positive attitude and leadership presence within the hotel's leadership group
Job Duties
- Responsible for the development and enhancement of the food product presented to guests
- Maintain quality and consistency of food delivery and standards
- Lead and develop culinary staff through selection, training, and performance appraisal
- Oversee food preparation and coordinate cooks and kitchen workers
- Develop and implement purchasing and receiving guidelines
- Manage department controllable expenses including food costs and supplies
- Communicate safety procedures and ensure compliance with safety codes
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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