Executive Chef - Marriott University of Dayton / Dayton OH - $5000 sign on bonus

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $77,093.00 - $96,366.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

short term disability

long term disability

401k

Tuition Assistance

discounted room rates

Training and Development

Career advancement opportunities

Job Description

The Marriott at the University of Dayton is part of the world-renowned Marriott International brand, known for exceptional hospitality services and dedication to creating memorable guest experiences. Situated near the University of Dayton, this Marriott property offers guests a blend of comfort, convenience, and sophistication. The hotel caters to diverse clientele including business travelers, university visitors, and event attendees, making it a vibrant hub for both local and international guests. Marriott International’s commitment to quality and service excellence is reflected in its comprehensive amenities, professional staff, and seamless operations, setting the standard for a premium hospitality experience.

The Executive ... Show More

Job Requirements

6 years of experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
Must be able to speak, read, write and understand the primary language(s) used in the workplace
Ability to create marketing strategies and promotional menu items with Chef to increase business volumes
Must have a positive attitude at all times and serve as a leader on the hotel's Leadership Group

Job Qualifications

6 years of experience in culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related field
Experience creating marketing strategies and promotional menu items
Proven leadership skills with ability to train and develop staff
Strong communication skills in the primary workplace language

Job Duties

Responsible for the development and enhancement of the food product presented to guests
Maintain quality of food product and ensure consistency in food delivery and standards
Lead culinary staff through selection, training, development, and performance management
Supervise and coordinate activities of cooks and food preparation workers
Develop and implement purchasing and receiving control procedures
Establish and manage departmental goals including performance and budget
Communicate and enforce safety procedures and standards

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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