Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $94,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Marriott Dallas/Fort Worth Westlake is a premier hotel located in the vibrant Westlake community of Dallas, Texas. Known for its modern luxury and warm hospitality, Marriott Westlake offers sophisticated accommodations, elevated dining options, and world-class amenities, setting the perfect environment for both business and leisure travelers. As part of the globally recognized Marriott International brand, the hotel upholds a commitment to excellence, innovation, and personalized guest experiences. Marriott Westlake is dedicated to creating a welcoming and refined atmosphere where every guest's stay is seamless and memorable.
The hotel hosts a remarkable culinary experience through House of Toro, a modern ste... Show More
The hotel hosts a remarkable culinary experience through House of Toro, a modern ste... Show More
Job Requirements
- Ability to stand for extended periods of time
- ability to perform reaching, stooping, and crouching motions repeatedly
- manual dexterity to safely and effectively use culinary tools and equipment
- visual acuity for quality control and safe equipment operation
- ability to taste and smell food to ensure quality standards
Job Qualifications
- Minimum of 5 years of experience as an Executive Chef in a hotel or fine-dining restaurant
- minimum of 5 years of high-volume culinary experience
- hotel banquet experience preferred
- proven record of culinary achievements and professional recognition
- strong knowledge of food production, menu development, and cost controls
- strong interpersonal, verbal, and written communication skills
- demonstrated leadership, training, and team development experience
- organized, detail-oriented, and able to manage multiple priorities
- consistent, fair, and even-tempered leadership style
- exceptional guest service mindset
- restaurant or hotel pre-opening experience preferred
Job Duties
- Lead and oversee all culinary operations for the property
- develop, review, approve, and continuously refine recipes and menu offerings
- ensure the consistent preparation, presentation, and flavor of all food items
- actively review finished products to ensure adherence to culinary standards
- utilize high-quality ingredients prepared in a creative and cost-effective manner
- oversee kitchen cleanliness, organization, safety, and sanitation standards
- ensure all kitchen equipment is properly maintained and compliant with health regulations
- troubleshoot operational challenges and unusual situations in the kitchen
- oversee menu development, production planning, and ordering for special events and catering
- price all menus, catering, and seasonal offerings while maintaining food cost controls
- develop, taste, and approve seasonal menus and specials
- conduct product tastings and panels with Food & Beverage leadership as needed
- participate in culinary events, promotions, and competitions when applicable
- establish purchasing specifications, storage standards, and waste control procedures
- monitor weekly food cost performance and discuss results with culinary and F&B leadership
- review invoices, ensure proper coding, and maintain accurate pricing
- manage kitchen payroll and labor in alignment with forecasts and budgets
- interview, hire, train, and develop culinary team members
- review staffing schedules to ensure alignment with business needs and budgets
- foster a positive, respectful, and performance-driven kitchen culture
- delegate responsibilities to develop culinary leaders and build accountability
- act as a collaborative member of the hotel leadership team, demonstrating loyalty, confidentiality, and professionalism
- complete special projects and additional responsibilities as assigned by the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
A simple hiring platform for hospitality businesses.
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