Executive Chef: Marbled & Fin Opening Early 2026, Hiring Now!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,600.00 - $91,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
employee perks
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Quarterly profit-sharing
Job Description
Marbled & Fin is a distinguished and modern steakhouse renowned for offering an elevated dining experience centered around prime steaks, top-quality seafood, and an expansive wine and spirits selection. Originating from its celebrated location in Charleston, Marbled & Fin is now expanding to downtown Savannah, Georgia, as the concept’s second location under The Neighborhood Dining Group, a company that also includes notable establishments such as Husk, Delaney Oyster House, Minero, and The James. The restaurant embodies a refined yet lively atmosphere designed to cater to everyday meals as well as special celebrations, seamlessly blending craftsmanship, hospitality, and culinary innovation.
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Job Requirements
- Culinary management experience in an upscale or fine dining environment
- passion for exceptional food, sourcing, and technique
- strong leadership skills
- organizational skills
- attention to detail
- effective communication
- commitment to hospitality
Job Qualifications
- Culinary management experience in an upscale or fine dining environment
- passion for exceptional food, sourcing, and technique
- deep understanding of modern plating and menu development
- strong leadership and mentorship skills
- excellent organizational skills and attention to detail
- effective communication abilities
- commitment to hospitality and professionalism
- ability to foster teamwork and collaboration
Job Duties
- Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience
- foster a positive, high-performing kitchen culture through hands-on mentorship, collaboration, and feedback
- oversee food quality, kitchen systems, and sanitation standards with unwavering attention to detail
- develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence
- manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs
- collaborate with the General Manager and leadership team to execute strategic business and culinary objectives
- uphold safety, cleanliness, and organizational standards across all culinary shifts
- stay current with culinary trends and continue evolving our seasonal, progressive menu offerings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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