Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,600.00 - $91,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee Discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
profit-sharing program
Job Description
Marbled & Fin is a distinguished steakhouse brand known for delivering a modern and elevated dining experience that celebrates premium prime steaks, the highest quality seafood, and an expansive selection of wines and spirits. Originating from the vibrant culinary scene of Charleston, Marbled & Fin is expanding its reach with a second location in downtown Savannah, Georgia. This move marks a significant milestone for the restaurant as it joins the esteemed Neighborhood Dining Group, a portfolio that includes critically acclaimed establishments like Husk, Delaney Oyster House, Minero, and The James. Marbled & Fin is recognized for its lively and polished... Show More
Job Requirements
- Culinary management experience
- Passion for food quality and technique
- Leadership skills
- Organizational and communication skills
- Ability to work in a fast-paced environment
- Commitment to high standards for execution and cleanliness
- Ability to mentor and train staff
Job Qualifications
- Culinary management experience in an upscale or fine dining environment
- Passionate about exceptional food, sourcing, and technique
- Deep understanding of modern plating and menu development
- Strong leadership and communication skills
- Ability to foster teamwork and alignment across back-of-house and front-of-house
- Commitment to hospitality, professionalism, and continuous improvement
Job Duties
- Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience
- Foster a positive, high-performing kitchen culture through hands-on mentorship, collaboration, and feedback
- Oversee food quality, kitchen systems, and sanitation standards with attention to detail
- Develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence
- Manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs
- Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives
- Uphold safety, cleanliness, and organizational standards across all culinary shifts
- Stay current with culinary trends and continue evolving seasonal, progressive menu offerings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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