Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a distinguished and highly respected food service company that has been serving quality culinary experiences since its founding in 1960. Over the decades, AVI Foodsystems has established a reputation for excellence by focusing on the highest quality and freshest ingredients, delivering impeccable service, and offering total value to its customers. As a nationally recognized food service provider, AVI Foodsystems operates various dining facilities and strives to innovate and elevate the foodservice industry by embracing new standards in food quality, customer experience, and operational efficiency. They emphasize a family culture and atmosphere among their staff, fostering growth, collaboration,... Show More
Job Requirements
- Executive Chef experience managing a busy kitchen
- Culinary certification preferred
- Experience ordering and monitoring supplies
- Creativity and passion to help our team produce innovative dishes
- Excellent verbal and written communication skills
- A passion towards safety and sanitation
- Ability to create a talented staff to provide consistency in all food and service functions
- Professional appearance
- Ability to provide a high level of customer service
Job Qualifications
- Executive Chef experience managing a busy kitchen
- Culinary certification preferred
- Experience ordering and monitoring supplies
- Creativity and passion to help our team produce innovative dishes
- Excellent verbal and written communication skills
- A passion towards safety and sanitation
- Ability to create a talented staff to provide consistency in all food and service functions
- Professional appearance
- Ability to provide a high level of customer service
Job Duties
- Supervise the kitchen preparation and presentation of foods by chefs cooks and other team members overseeing that all the food items are prepared as determined by our culinary standards guidelines and procedures
- Hire orientate and train team members to ensure that the highest standards of quality are met
- Create and manage production team member schedules
- Order food kitchen supplies and equipment in accordance with company vendor policies
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Establish controls to minimize food and supply waste and theft
- Project annual food and labor costs and monitor actual financial results
- Plan and supervise special events
- Handle any food preparation issues i e food shortages excesses outdated products poor quality by taking action to correct problems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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