Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,600.00 - $91,800.00
Work Schedule
Day Shifts
Benefits
Health Insurance
paid days off
Student Loan Repayment Program
Career Development
Mental Health Resources
Pet insurance
debt-free education
Job Description
AdventHealth Orlando is a renowned healthcare institution situated on a lush tropical campus, distinguished as one of the largest and busiest hospitals in the United States. With a 1,368-bed capacity, it serves as the primary tertiary care facility for a wide region including much of the Southeast, the Caribbean, and South America. The hospital operates one of the nation's largest Emergency Departments and cardiac catheterization labs, underscoring its commitment to delivering exceptional medical services. Annually, it attends to over 32,000 inpatients and 125,000 outpatients, reflecting its pivotal role in healthcare delivery and community wellbeing.
As part of the AdventHealth c... Show More
As part of the AdventHealth c... Show More
Job Requirements
- Can calculate recipe ingredient amounts for fluctuations in serving size (catering/cafeteria/food production)
- ability to utilize culinary techniques and teach others these techniques
- ability to create, test, scale, follow, read and write recipes
- proficient in Windows Office Suite, especially Outlook, Word, Excel, and PowerPoint
- culinary arts degree (Associates degree in Culinary Arts-AA, AS, or AOS)
- five (5) years management experience
- ServSafe Certification or Equivalent
Job Qualifications
- Culinary arts degree (Associates degree in Culinary Arts-AA, AS, or AOS)
- five (5) years management experience
- ServSafe Certification or Equivalent
- proficient in Windows Office Suite, especially Outlook, Word, Excel, and PowerPoint
- ability to calculate recipe ingredient amounts for fluctuations in serving size (catering/cafeteria/food production)
- ability to utilize culinary techniques and teach others these techniques
- ability to create, test, scale, follow, read and write recipes
Job Duties
- Reviews menu offerings routinely and makes changes based on product availability, popularity of items, and profitability analysis
- communicates menu offering changing results and suggests changes to management
- communicates effectively with all staff, keeping team informed of relevant issues
- remains visible in the work areas and available to support operations
- participates in, trains, and holds staff accountable for the standards and principles of quality, service, cleanliness, sanitation and safety
- monitors food and equipment temperatures
- performs daily inspections of work areas
- interviews, hires, trains, develops and evaluates food service employees and supervisors
- holds supervisors and staff accountable for timely completion of all goals and food production standards
- actively participates in strategic planning for department with the leadership team
- holds staff accountable for executing plans and projects and achieving goals within budget and on time
- reviews monthly statements and reports and takes appropriate action to enhance quality and profitability
- properly analyzes cost management issues with regards to menu, recipe development, and inventory
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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