Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $89,000.00 - $108,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Holiday pay
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
Referral program
wellness initiatives
appreciation events
Job Description
Acts Retirement-Life Communities is a distinguished not-for-profit organization recognized as one of the largest owners, operators, and developers of resort-style continuing care senior living communities in the United States. With a proud presence spanning 28 communities across nine states and employing over 8,500 dedicated team members, Acts is deeply committed to fostering a compassionate and inclusive workplace culture centered on Loving-Kindness. The company offers a comprehensive range of living options including independent living, assisted living, and skilled nursing care. Acts communities are designed to promote a vibrant, engaging lifestyle for their residents through a wide array of on-campus amenities and... Show More
Job Requirements
- Degree or equivalent experience in culinary arts
- Minimum of ten years' experience in full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- Knowledge of food industry trends
- Ability to manage multiple venues or campuses
- Familiarity with federal, state, and local food safety regulations
Job Qualifications
- Degree in Culinary Arts preferred
- Minimum of ten years' experience in a related food service environment
- Knowledge of the food industry and current trends
- Ability to manage multiple venues or campuses
- Strong understanding of federal, state, and local food safety regulations
Job Duties
- Oversee multiple dining venues and campus production team
- Ensure cross utilization of products and quality of food items
- Manage budgeted menus and inventory costs
- Order food and non-food items
- Enforce food safety regulations
- Create recipes and coordinate kitchen operations
- Coordinate recruitment, retention, and engagement of team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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