Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $89,000.00 - $108,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Job Description
Acts Retirement-Life Communities is a prominent not-for-profit organization recognized as one of the largest owners, operators, and developers of resort-style continuing care senior living communities in the United States. The company proudly manages 28 communities across 9 states and employs over 8,500 dedicated team members. These communities include a broad spectrum of living options such as independent living, assisted living, and skilled nursing, offering residents a comfortable and vibrant lifestyle with a variety of on-campus conveniences. Residents benefit from facilities that include casual and fine dining venues, beauty salons, fitness centers, security services, comprehensive healthcare, and diverse activity programs. This... Show More
Job Requirements
- Degree in culinary arts preferred
- minimum of ten years experience in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- knowledge of the food industry and trends
- ability to manage multiple venues or campuses
- in-depth knowledge of federal, state, and local food safety regulations
Job Qualifications
- Degree in Culinary Arts preferred
- minimum of ten years experience in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- knowledge of the food industry and trends
- ability to manage multiple venues or campuses
- in-depth knowledge of federal, state, and local food safety regulations
Job Duties
- Oversee multiple venues and campus production team
- ensure cross utilization of products
- maintain quality of food items
- manage budgeted menus
- order food and non-food items
- manage inventory costs and schedules
- enforce food safety regulations
- create recipes
- coordinate kitchens
- coordinate recruitment and retention of team members
- enforce policies
- conduct department meetings
- drive team member engagement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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