Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,718.59 - $92,468.74
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Mental Health Resources
Whole person well-being resources
pet benefits
Job Description
AdventHealth is a leading healthcare provider dedicated to the holistic well-being of individuals, focusing on nurturing the body, mind, and spirit. As a faith-based health system, AdventHealth champions the Healing Ministry of Christ, striving to deliver compassionate care while fostering a supportive and value-driven work environment. Located in Wesley Chapel, Florida, AdventHealth is committed to creating a community where employees can thrive professionally and grow spiritually, embracing the unique experiences each person brings to the team. The organization promotes inclusivity, teamwork, and a deep sense of purpose in serving patients and their families.
This full-time role at AdventHealth's ... Show More
This full-time role at AdventHealth's ... Show More
Job Requirements
- Bachelor's degree
- Certified Food Safety Manager (CFSM) certification
- ServeSafe certification
- valid driver’s license
- experience in culinary management
- knowledge of food safety standards
- ability to work full-time during day shifts
- compliance with company policies and health regulations
Job Qualifications
- Bachelor's degree
- Certified Food Safety Manager (CFSM) credential
- ServeSafe Certification
- leadership and mentorship experience in culinary settings
- knowledge of HACCP and health department regulations
- strong communication and team management skills
- experience in inventory and cost control
Job Duties
- Develop and implement standardized recipes and menus that align with nutritional guidelines, customer preferences, and operational goals
- train and mentor culinary staff in food preparation techniques, sanitation practices, and service excellence
- manage inventory, purchasing, and cost control processes to maintain budget compliance and minimize waste
- ensure regulatory compliance with HACCP, Joint Commission, and state/local health standards through routine audits, documentation, and corrective actions
- oversee all culinary operations for patient services, cafe, physician lounge, and catering to ensure food quality, presentation, and safety standards
- perform routine audits and maintain documentation for food safety and sanitation
- collaborate with other departments to support overall healthcare delivery through food services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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