Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $82,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) Plan
Job Description
Magnolia is a distinguished hospitality company known for its commitment to excellence across all facets of the food and beverage industry. With a reputation built on quality, innovation, and customer satisfaction, Magnolia consistently delivers outstanding culinary and service experiences to its guests. The company operates in a dynamic environment where creativity and operational efficiency intersect to meet the highest standards in food preparation, safety, and guest service. Magnolia maintains rigorous compliance with OSHA regulations and enforces internal standards designed to ensure all food outlets and banquet services meet superior quality and safety benchmarks.
The Executive Chef role at ... Show More
The Executive Chef role at ... Show More
Job Requirements
- excellent communication and listening skills
- ability to work under pressure
- excellent organizational and prioritization skills attention to detail problem-solving skills
- mature pleasant courteous cooperative enthusiastic team player with good human relations skills
- flexible working hours including weekends evenings holidays
- able to stand walk and/or sit continuously for extended periods
- able to work in confined spaces and extreme temperature ranges
- basic math skills for reports budgets and forecasts
Job Qualifications
- 3 plus years of culinary experience preferably as a chef in similar size operation with supervisory experience
- extensive knowledge of menu development marketing cost and wage control
- extensive knowledge of food products standard recipes proper preparation
- excellent communication and listening skills
- ability to analyze forecast and make judgments for payroll and production control
- ability to operate complex food preparation machinery safely
- ability to supervise large staff and accomplish timely goals
- computer knowledge including microsoft products time keeping programs and basic IT such as point of sales system
Job Duties
- oversee culinary staff to ensure proper food planning preparation production and control
- assist Director of Food & Beverage in hiring training supervising scheduling culinary personnel
- monitor team performance product quality and production flow
- create and implement new menus based on food trends and regional tastes
- audit food storeroom items ensure quality and health code adherence
- monitor food costs and monthly inventory
- enforce safety procedures cleanliness standards throughout kitchen areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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