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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
performance bonuses
flexible schedule
Job Description
The recently opened private dining and social Club is an exclusive establishment designed to provide members with extraordinary culinary and social experiences. The Club boasts state-of-the-art Food and Beverage outlets that cater to the sophisticated tastes of its distinguished membership. With an emphasis on luxury and ultra-fine dining environments, the Club has been curated to deliver unparalleled exclusivity and privacy, making it an ideal destination for intimate meals, social gatherings, and high-end private events. The Club’s commitment to exceptional standards is reflected not just in its ambiance or service but most importantly through its culinary offerings, which are crafted to... Show More
Job Requirements
- 5-10 years work experience as an Executive Club Chef or similar role in luxury or ultra-fine dining environments
- Professional culinary school training
- Modern food and wine knowledge with versatile skills for creating unique dining experiences with a variety of cuisines
- Track record for excellent leadership and fiscal responsibility
- Advanced communication and interpersonal skills
Job Qualifications
- Professional culinary school training
- 5-10 years experience as an Executive Club Chef or similar role in luxury or ultra-fine dining environments
- Strong knowledge of modern food and wine trends
- Exceptional leadership and mentoring skills
- Advanced communication and interpersonal skills
- Proven track record of fiscal responsibility
- Creativity in menu development
Job Duties
- Drive culinary excellence and innovation across all Food and Beverage outlets
- Lead and mentor kitchen staff to ensure high performance and quality standards
- Develop and curate unique menus incorporating versatile cuisines
- Oversee food preparation, presentation, and quality control
- Manage private dining and social event culinary operations
- Collaborate with management on budget planning and fiscal responsibility
- Maintain compliance with health, safety, and sanitation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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