Executive Chef - Luxury Hospitality / Senior Living
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $88,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Forefront Culinary & Support Services is a mission-driven company committed to providing high-quality support services in the government, healthcare, and senior living sectors throughout the United States. The company specializes in culinary, environmental, and facility maintenance solutions designed to be reliable, efficient, and compliant with all applicable federal and state regulations. Their dedication to investing in their employees empowers their teams, instilling a sense of pride and purpose in every location they serve. Forefront is recognized for cultivating a culture of excellence that extends not just to their services but also to the people who deliver them. They have a... Show More
Job Requirements
- Minimum 5 years of experience as an Executive Chef in a high-end hospitality environment
- Proven experience managing multi-outlet culinary operations
- Strong skills in food cost management and labor budgeting
- Exceptional leadership and communication abilities
- Culinary degree or equivalent formal training
- Ability to develop and implement sophisticated, seasonal menus
- Experienced in food safety and sanitation standards
Job Qualifications
- Minimum 5 years of experience as an Executive Chef in a high-end country club, luxury hotel, resort, private club, or upscale hospitality environment
- Proven success leading multi-outlet culinary operations
- Strong financial acumen including experience with food cost, labor management, inventory, and forecasting
- Exceptional leadership, communication, and interpersonal skills
- Ability to lead a polished, guest-focused culinary program with creativity and precision
- Culinary degree or formal training preferred
Job Duties
- Develop and execute sophisticated, seasonal menus showcasing fresh, high-quality ingredients
- Elevate dining standards with exceptional flavor, presentation, and creativity
- Lead high-end events, chef tables, specialty dinners, and holiday celebrations
- Maintain a strong presence in the dining program, engaging with residents and guests
- Direct all culinary operations including production, procurement, inventory, sanitation, and food safety
- Manage food and labor budgets while maintaining elevated culinary quality
- Implement systems and standards that support operational efficiency and consistency
- Build strong vendor relationships and ensure top-tier ingredient sourcing
- Recruit, mentor, and develop a talented culinary team
- Foster a positive, collaborative kitchen environment focused on excellence and growth
- Provide ongoing training in culinary technique, standards, and hospitality-focused service
- Build relationships with residents and guests to understand preferences and tailor dining experiences
- Champion a culture of hospitality, warmth, and elevated service
- Serve as a culinary ambassador, representing the dining program with passion and professionalism
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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