Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $87,568.00 - $120,952.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
myFlexPay
Employee assistance program
Job Description
Sunrise Senior Living is a renowned senior living company dedicated to providing exceptional care and enriching experiences to residents across its communities. Celebrated for its compassionate approach and commitment to fostering a warm, welcoming environment, Sunrise has been certified multiple times as a Great Place to Work by Activated Insights, emphasizing the company culture's strength and the supportive work atmosphere it cultivates. At Sunrise, employees are empowered to use their unique talents to help residents live longer, healthier, and happier lives. The company places high value on building meaningful relationships among residents, their families, and team members, creating a community... Show More
Job Requirements
- Degree or certification in Culinary Arts from an accredited institution or equivalent experience
- Minimum of 7 years of experience as an Executive Chef in a fine dining or luxury hospitality setting
- Current Food Safety and Sanitation Certification or ability to pass course and exam at hire
- Ability to multitask and organize effectively under pressure
- Strong leadership and team-building skills
- Excellent communication abilities
- Proficiency with Microsoft Office and culinary software
- Availability to work evenings weekends and peak hours
Job Qualifications
- Degree or certification in Culinary Arts from an accredited institution or equivalent experience
- Minimum of 7 years experience as an Executive Chef in a fine dining or luxury hospitality setting
- Current Food Safety and Sanitation Certification or ability to pass course and exam at hire
- Exceptional multitasking and organizational skills
- Strong delegation and team development abilities
- Excellent verbal and written communication skills
- Proficient in time management problem-solving and decision-making
- Technologically adept with knowledge of Microsoft Office Suite and culinary management software
- Flexibility to work evenings weekends and peak service hours
Job Duties
- Lead all culinary operations ensuring flawless execution of food preparation presentation and service in alignment with guest preferences and Sunrise standards
- Develop and implement seasonal innovative menus that elevate the guest experience and meet financial goals
- Drive revenue earning opportunities including weekend brunches family events holiday gatherings and catering
- Manage inventory purchasing and vendor relationships to ensure premium ingredient sourcing cost control and operational efficiency
- Oversee kitchen staffing training and scheduling to maintain a high performing collaborative culinary team
- Enforce compliance with food safety sanitation and HACCP protocols to maintain a pristine kitchen environment
- Engage with guests during meal service to ensure satisfaction gather feedback and tailor the dining experience
- Understand and manage departmental financial performance including labor procurement and operational expenses
- Lead all aspects of culinary team management including recruitment onboarding training coaching and performance evaluations
- Champion team engagement by fostering a positive kitchen culture and continuous improvement
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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