Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $101,608.00 - $140,296.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life
disability
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Job Description
Sunrise Senior Living is a leading provider of senior living services dedicated to enriching the lives of its residents through exceptional care and support. As a company, Sunrise Senior Living places a strong emphasis on fostering a positive culture and a great workplace environment, proudly holding the designation of a Great Place to Work for the eighth time. The organization values meaningful relationships among residents, their families, and team members, emphasizing compassion, respect, and joy in every interaction. Sunrise Senior Living is committed to empowering its residents to live longer, healthier, and happier lives by offering tailored services that meet... Show More
Job Requirements
- Degree or certification in culinary arts from an accredited institution or equivalent experience
- Minimum of 7 years of experience as an executive chef in a fine dining or luxury hospitality setting
- Current food safety and sanitation certification or ability to pass course and exam at hire
- Exceptional multitasking and organizational skills
- Strong delegation and team development abilities
- Excellent verbal and written communication skills
- Proficient in time management, problem-solving, and decision-making under pressure
- Technologically adept with knowledge of Microsoft Office Suite and culinary management software
- Flexibility to work evenings, weekends, and peak service hours
Job Qualifications
- Degree or certification in Culinary Arts from an accredited institution or equivalent experience
- Minimum of 7 years of experience as an Executive Chef in a fine dining or luxury hospitality setting
- Current Food Safety and Sanitation Certification or ability to pass course and exam at hire
- Exceptional multitasking and organizational skills, with the ability to manage high-volume service while maintaining precision and quality
- Strong delegation and team development abilities, aligning tasks with individual strengths and fostering a collaborative kitchen culture
- Excellent verbal and written communication skills, with the ability to lead meetings, deliver training, and engage with both staff and guests
- Proficient in time management, problem-solving, and sound decision-making under pressure
- Technologically adept, with working knowledge of Microsoft Office Suite and culinary management software
- Flexibility to work evenings, weekends, and peak service hours to ensure a consistent and elevated guest experience
Job Duties
- Lead all culinary operations, ensuring flawless execution of food preparation, presentation, and service in alignment with guest preferences, the culinary identity of the restaurant, and Sunrise Senior Living standards and expectations
- Develop and implement seasonal, innovative menus that reflect the restaurant’s concept, elevate the guest experience, and showcase culinary artistry while meeting financial expectations
- Drive revenue earning opportunities, including but not limited to weekend brunches, family events, holiday gatherings, and catering
- Manage inventory, purchasing, and vendor relationships to ensure premium ingredient sourcing, cost control, and operational efficiency
- Oversee kitchen staffing, training, and scheduling to maintain a high performing, disciplined, and collaborative culinary team
- Enforce strict compliance with food safety, sanitation, and Hazard Analysis Critical Control Point (HACCP) protocols to maintain a pristine and inspection-ready kitchen environment
- Engage with guests during meal service to ensure satisfaction, gather feedback, and tailor the dining experience to individual preferences and expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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