Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $101,608.00 - $140,296.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life
disability
Retirement Savings Plans
Employee assistance program
Paid Time Off
Tuition Reimbursement
myFlexPay
Job Description
Sunrise Senior Living is a renowned provider of senior care services dedicated to enriching the lives of older adults through compassionate and personalized care. With a strong commitment to fostering a supportive community environment, Sunrise has built a reputation for excellence in senior living by prioritizing the health, happiness, and well-being of its residents. Recognized repeatedly as a Great Place to Work, Sunrise Senior Living values its team members and cultivates an empowering workplace culture that encourages growth, collaboration, and service. The organization focuses on empowering its residents to live longer, healthier, and more fulfilling lives by integrating high-quality services... Show More
Job Requirements
- Degree or certification in Culinary Arts from an accredited institution or equivalent experience
- Minimum of 7 years of experience as an Executive Chef in a fine dining or luxury hospitality setting
- Current Food Safety and Sanitation Certification or ability to pass course and exam at hire
- Exceptional multitasking and organizational skills
- Strong delegation and team development abilities
- Excellent verbal and written communication skills
- Proficient in time management, problem-solving, and decision-making
- Technologically adept with knowledge of Microsoft Office Suite and culinary management software
- Flexibility to work evenings, weekends, and peak service hours
Job Qualifications
- Degree or certification in Culinary Arts from an accredited institution or equivalent experience
- Minimum of 7 years of experience as an Executive Chef in a fine dining or luxury hospitality setting
- Current Food Safety and Sanitation Certification or ability to pass course and exam at hire
- Exceptional multitasking and organizational skills
- Strong delegation and team development abilities
- Excellent verbal and written communication skills
- Proficient in time management, problem-solving, and decision-making
- Technologically adept with knowledge of Microsoft Office Suite and culinary management software
- Flexibility to work evenings, weekends, and peak service hours
Job Duties
- Lead all culinary operations, ensuring flawless execution of food preparation, presentation, and service in alignment with guest preferences, culinary identity, and Sunrise standards
- Develop and implement seasonal, innovative menus that reflect the restaurant concept and elevate guest experience
- Drive revenue earning opportunities including weekend brunches, family events, holiday gatherings, and catering
- Manage inventory, purchasing, and vendor relationships to ensure premium ingredient sourcing, cost control, and operational efficiency
- Oversee kitchen staffing, training, and scheduling to maintain a high performing, disciplined, and collaborative culinary team
- Enforce strict compliance with food safety, sanitation, and HACCP protocols to maintain a pristine, inspection-ready kitchen environment
- Engage with guests during meal service to ensure satisfaction, gather feedback, and tailor dining experiences
- Understand and manage departmental financial performance including labor, procurement, and operational expenses to meet profitability targets
- Lead recruitment, onboarding, training, coaching, and performance evaluations to build a high-performing culinary team
- Ensure compliance with health, safety, and labor regulations and foster a positive kitchen culture
- Participate in community and corporate initiatives to promote the culinary program
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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