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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a steadfast commitment to service excellence and community support, Aramark aims to positively impact its partners, employees, communities, and the planet. The company fosters a collaborative and inclusive work environment, emphasizing equal employment opportunity and diversity. Employees at Aramark are empowered to develop their talents, fuel their passions, and pursue professional growth in a supportive setting. This creates an energetic and dynamic workplace where individuals are encouraged to achieve their full potential, whether they're seeking new... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task
- Bilingual in Spanish and English preferred
- Strong communication skills
- Knowledge of food safety and sanitation
- Ability to manage and lead a culinary team
- Ability to work in a fast-paced environment
- Flexibility to work various shifts
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task
- Bilingual in Spanish and English preferred
- Ability to simplify the agenda for the team
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and or problems
- Oral reading and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques are in place for preparation of food items including production presentation and service standards
- Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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