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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries worldwide. With a strong commitment to service, the company aims to make a positive impact not only for its clients but also for its employees, communities, and the planet. Aramark’s mission is deeply rooted in service and purpose, focusing on creating a culture where employees can develop their talents, fuel their passions, and advance their professional growth. The company's inclusive environment promotes equal employment opportunities and does not discriminate on any legally protected basis, ensuring a welcoming and... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 4 years of culinary experience
- Preferred 2 years of management experience
- Ability to multi-task
- Bilingual Spanish and English preferred
- Strong communication skills
- Knowledge of food standards and safety
- Ability to lead and manage teams
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task
- Bilingual in Spanish and English preferred
- Ability to simplify the agenda for the team
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Maintain focus on margin improvement by understanding performance metrics, data, order, and inventory trends
- Ensure efficient execution and delivery of all culinary products in line with the daily menu
- Maintain integrity of the standard Aramark food offer and ensure food quality and safety
- Comply fully with Operational Excellence fundamentals including managing waste, standard menus, recipes, and ingredients
- Understand end-to-end supply chain and procurement processes, ensuring use of authorized suppliers only
- Implement the Food Framework
- Ensure accuracy of estimated food consumption for requisitions or purchase
- Ensure proper equipment operation and maintenance
- Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies
- Comply with all applicable policies, rules, and regulations including safety, health, wage, and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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