Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to exceptional service and community engagement, Aramark strives to create an inclusive work environment where every employee is respected and empowered to reach their full potential. The company is rooted in strong values that prioritize doing great things not only for their partners and communities but also for the planet. Employees at Aramark enjoy a workplace culture that supports diversity, equity, and inclusion, offering equal employment opportunities regardless of race, color, religion, gender identity, or other... Show More
Job Requirements
- Culinary degree or equivalent experience
- minimum 4 years culinary experience
- at least 2 years management experience preferred
- ability to multi-task
- strong communication skills
- knowledge of food safety and quality standards
- ability to lead and coach teams
Job Qualifications
- At least 4 years of culinary experience
- minimum 2 years in a management role preferred
- culinary degree or equivalent experience
- ability to multi-task
- ability to simplify agenda for the team
- advanced knowledge of culinary principles and practices
- experiential knowledge in people and problem management
- strong oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with the Executional Framework
- ensure culinary standards and techniques for food preparation, presentation, and service
- manage culinary team including chef managers and hourly staff
- train and manage kitchen employees in best practice food production techniques
- coach employees to achieve shared goals
- reward and recognize employees
- plan and execute team meetings and daily huddles
- maintain staff records including training and performance data
- develop and maintain client and guest rapport
- interact directly with guests daily
- communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement through data analysis
- ensure efficient execution of daily menu culinary products
- maintain food quality and safety standards
- manage waste, menus, recipes, and labor standards
- understand supply chain and procurement processes
- implement Food Framework
- ensure accurate food consumption estimates
- maintain equipment operation and maintenance
- comply with food safety, quality, occupational and environmental safety policies
- comply with all applicable laws and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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