Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading U.S.-based food service, facilities, and uniform services provider operating in 15 countries around the world. With a commitment to service and a purpose-driven approach, Aramark proudly serves millions of guests daily across various industries including education, healthcare, business, sports, and entertainment. As a company that values diversity, equal employment opportunities, and professional development, Aramark fosters an inclusive environment where employees can grow their talents and advance their careers. The organization is renowned for its focus on employee retention and development, offering pathways for advancement and the opportunity to make a significant impact within the culinary and... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum of 4 years culinary experience
- Preferred 2 years management experience
- Strong multitasking abilities
- Advanced culinary knowledge
- Effective communication skills
- Ability to manage people and resolve problems
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training records, shift opening/closing checklists, and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Maintain consistent focus on margin improvement by understanding performance metrics, data, order, and inventory trends
- Ensure efficient execution and delivery of all culinary products in line with the daily menu
- Maintain integrity of the standard Aramark food offer by always maintaining food quality and safety of items
- Fully comply with Operational Excellence fundamentals including managing waste, standard menus, recipes, and ingredients
- Understand end to end supply chain and procurement process and systems ensuring only authorized suppliers are used
- Fully implement the Food Framework
- Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
- Ensure proper equipment operation and maintenance
- Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
- Comply with all applicable policies, rules, and regulations including those relating to safety, health, wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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