Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance
Job Description
Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a strong purpose, Aramark is committed to doing great things for their employees, partners, communities, and the planet. The company values diversity and equal employment opportunity, fostering a workplace where every employee is free to participate and thrive regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or other legally protected categories. Aramark not only offers... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience required
- Ability to multi-task
- Ability to simplify the agenda for the team
- Advanced knowledge of principles and practices within the food profession
- Experience managing people and/or problems
- Strong oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with the Executional Framework
- Ensure proper culinary standards and techniques for food preparation, production, presentation, and service
- Manage culinary team including chef managers and hourly staff to ensure quality of food presentation
- Train and manage culinary and kitchen employees on best food production practices
- Coach employees to create shared understanding of goals and methods
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Maintain staff records including training, shift checklists, and performance data
- Develop and maintain effective client and guest rapport
- Interact directly with guests
- Aggregate and communicate culinary and ingredient trends
- Deliver food and labor cost targets
- Focus on margin improvement by analyzing metrics, orders, and inventory
- Execute and deliver culinary products according to daily menu
- Maintain food quality and safety per Aramark standards
- Comply with Operational Excellence fundamentals including waste management, menus, recipes and labor standards
- Understand and oversee supply chain and procurement ensuring authorized suppliers
- Implement the Food Framework
- Ensure accurate food consumption estimates and requisitions
- Ensure proper equipment operation and maintenance
- Comply with Aramark SAFE food, quality assurance, occupational and environmental safety policies
- Adhere to all applicable safety, health, wage, and hour regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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