Executive Chef - Los Angeles Area Luxury Hotel
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $165,000.00 - $185,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
telehealth services
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Davidson Hospitality Group is a dynamic and innovative hospitality management company headquartered in Atlanta, Georgia. As a leader in hotel and resort management, the company offers comprehensive and results-driven services to a diverse portfolio of properties across the United States. Known for a collaborative and supportive work environment, Davidson Hospitality Group fosters creativity, growth, and professional development for its employees. The company maintains a strong commitment to excellence in guest service, employee engagement, and financial performance, making it a rewarding and fulfilling career destination for those passionate about the hospitality industry. Davidson Hospitality Group provides a wide array of career... Show More
Job Requirements
- Minimum 5+ years of kitchen leadership experience
- 7+ years of professional cooking experience
- Experience in luxury/upscale hotels and independent fine-dining restaurants
- Culinary degree or certification preferred
- Ability to lead and mentor a diverse team
- Strong business and financial management skills
- Availability to work flexible and extended hours
- Must pass pre-employment drug test and background check
Job Qualifications
- Minimum 5+ years of kitchen leadership experience in a senior role and 7+ years of professional cooking experience
- Proven success in both luxury/upscale hotels and independent fine-dining restaurants
- Great knowledge in worldly cuisines is a must and how to blend them with the new American palette is key
- Culinary degree or certification in hospitality preferred
- Demonstrated ability to lead mentor and inspire a diverse team
- Strong business acumen and understanding of cost control budgeting and labor management
- Excellent communication and organizational skills
- Availability to work flexible and extended hours in a fast-paced pre-opening environment
Job Duties
- Oversee all culinary operations including menu development recipe creation cost controls and execution across multiple dining outlets
- Lead recruitment training and development of a world-class kitchen team
- Partner with the Restaurant Group leadership to define the property's culinary identity and deliver creative high-quality dining experiences
- Maintain impeccable standards for food quality presentation and safety
- Manage inventory food costs and labor budgets to achieve financial goals
- Drive innovation through seasonal menus local sourcing and creative plating along with tasting menus and VIP requests
- Foster a positive collaborative kitchen culture built on respect passion and excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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