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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,900.00 - $94,900.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The Atlanta Botanical Garden is a world-class cultural destination located in the heart of Atlanta, Georgia. Dedicated to connecting people with plants, nature, and the environment, the Garden provides visitors with an immersive experience that blends education, conservation, and recreation. It serves as a vibrant community hub where botanical diversity and ecological awareness are celebrated year-round through beautiful gardens, interactive exhibits, events, and educational programs. Visitors can explore themed garden areas, seasonal flower displays, and enjoy various art installations and festivals focused on the natural world.
Within this inspiring setting is the Longleaf Restaurant, a signature dining establishment committed ... Show More
Within this inspiring setting is the Longleaf Restaurant, a signature dining establishment committed ... Show More
Job Requirements
- Four years related experience and/or training or equivalent combination of education and experience
- ServSafe certified
- Knowledgeable of industry's best practice procedures
- Working knowledge of various computer software programs including Excel and Word and restaurant POS systems
- Ability to interact positively with supervisors, management, coworkers, members, and the public to promote teamwork and maintain a professional approach
- Ability to produce a high volume of work accurately, completely, and on time
- Establish a network of farmers, suppliers and vendors
Job Qualifications
- Four years related experience and/or training or equivalent combination of education and experience
- ServSafe certified
- Knowledgeable of industry's best practice procedures
- Working knowledge of computer software including Excel and Word, and restaurant POS systems
- Ability to promote teamwork and maintain positive professional relationships
- Ability to produce high volume of high-quality work in a timely manner
- Established network of farmers, suppliers and vendors
Job Duties
- Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure economical and technically correct food preparation
- Approve or perform requisition of food products and supplies
- Ensure high standards of sanitation, cleanliness and safety in kitchen areas
- Establish controls to minimize food and supply waste and theft
- Implement training programs for safety, sanitation, and accident prevention
- Develop standard recipes and techniques to assure food quality and minimize costs
- Consult with sales coordinator regarding food production for special events
- Ensure proper staffing for maximum productivity and quality
- Control food, food costs and inventory
- Evaluate food products to maintain quality standards
- Collaborate with food and beverage management to exceed guest expectations
- Evaluate products for quality, price and consistency
- Maintain cleaning and maintenance schedule for kitchen equipment and areas
- Develop seasonal menus with local ingredients and work with beverage manager
- Provide training and professional development for kitchen staff
- Review and approve invoices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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