Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $115,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading company renowned globally as the premier partner to the world's most iconic live events, venues, and brands. Operating a sophisticated network comprising 450 venues worldwide, Legends Global hosts over 20,000 live events annually, attracting more than 165 million guests. The company is highly respected for its fully integrated premium service solutions which span feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking. These comprehensive services ensure that the partners and clients remain front and center in the live event and venue industry.
Legends Global fosters a dynamic culture cha... Show More
Legends Global fosters a dynamic culture cha... Show More
Job Requirements
- High School Diploma or GED
- Minimum of 8 years of culinary experience in high-volume facility producing meals for large events
- Ability to maintain local health codes and sanitation HACCP
- Strong organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to work with limited supervision
- Ability to interact with all levels of staff including management
- Availability to work irregular hours including nights, weekends, and holidays
- Serve-safe certified or Food Handlers Certificate
Job Qualifications
- High School Diploma or GED
- Minimum of 8 years culinary experience in a high-volume facility producing meals for large events
- Must maintain local health codes and sanitation HACCP
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to work with limited supervision
- Ability to interact with all levels of staff including management
- Ability to work irregular hours including nights, weekends, and holidays
- Serve-safe certified or Food Handlers Certificate
Job Duties
- Research and develop menu items to keep pace with industry trends and seasonal ingredients
- Inspect recipe compliance and quality control throughout production
- Maintain health department score of 90 or above and third-party audit score of 95 or above
- Create production schedules to meet business demands
- Manage department budget to optimize labor and cost of goods expenditures
- Maintain cleanliness and annual maintenance of all kitchen equipment
- Hire and train kitchen and stewarding staff including health and safety certifications
- Manage culinary and stewarding personnel to meet labor and production objectives
- Develop proposals and tastings for potential clients
- Entertain prospective clients through Chef's tables
- Stay active in local hospitality community and professional associations
- Develop creative menus and maintain quality food presentation
- Produce required products according to banquet event orders
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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