Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $115,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner to the world’s greatest live events, venues, and brands. With an extensive network of 450 venues worldwide, Legends Global hosts over 20,000 events annually, entertaining 165 million guests each year. The company delivers a fully integrated solution of premium services, including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking for world-class live events and venues. Known for its white-label approach, Legends Global ensures its partners remain front and center by leveraging deep expertise and exceptional execution capabilities across every component of the live event industry. The culture... Show More
Job Requirements
- High school diploma or GED
- minimum of 8 years culinary experience in high volume facility producing meals for large events
- maintain local health codes and sanitation HACCP
- excellent organizational and planning skills
- excellent communication and interpersonal skills
- strong customer service orientation
- ability to work with limited supervision
- ability to interact with all levels of staff including management
- ability to work irregular hours including nights, weekends, and holidays
- Serve-safe certified or Food Handlers Certificate
Job Qualifications
- Must have a high school diploma or GED
- minimum of 8 years culinary experience in a high volume facility producing meals for large events
- strong knowledge of health codes, sanitation, and HACCP
- excellent organizational and planning skills
- excellent communication and interpersonal skills
- strong customer service orientation
- ability to work with limited supervision
- ability to interact with all levels of staff including management
- ability to work irregular hours including nights, weekends, and holidays
- Serve-safe certified or Food Handlers Certificate
Job Duties
- Research and develop menu items to keep pace with industry trends using local and seasonal ingredients
- inspect recipe compliance and quality control throughout production
- maintain health department score of 90 or above and third-party audit score of 95 or above
- create production schedules to meet business demands
- manage department budget to exceed labor and cost of goods goals
- maintain active role in local hospitality community and professional associations
- ensure fiduciary responsibility by maximizing labor cost, goods, and supplies efficiencies
- oversee cleanliness and maintenance of kitchen equipment
- manage labor efficiencies to reduce costs and improve product output
- hire and train kitchen and stewarding staff including Serve Safe and health regulations
- maintain culinary and stewarding personnel to meet production objectives
- order, receive, and prepare all food items
- maintain food costs and budget goals
- produce required products according to Banquet Event Orders
- develop proposals and conduct tastings for potential clients
- entertain prospective clients through Chef’s tables
- develop creative menus with food presentations maintaining quality product
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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