Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $115,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading global provider of premium services to the world's most iconic live events, venues, and brands. With a presence across 450 venues worldwide, Legends Global supports the hosting of 20,000 events annually, entertaining 165 million guests. The company delivers end-to-end solutions including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content booking, all built on a white-label approach to ensure partners remain front and center. Known for fostering a culture of respect, ambitious thinking, collaboration, and bold action, Legends Global emphasizes inclusivity and professional growth. The company is committed to creating an... Show More
Job Requirements
- Must have a high school diploma or GED
- Minimum of 8 years culinary experience in a high volume facility producing meals for large events
- Must maintain local health codes and sanitation HACCP
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to work with limited supervision
- Ability to interact with all levels of staff including management
- Ability to work irregular hours including nights, weekends, and holidays
- Serve Safe certification or Food Handlers Certificate
Job Qualifications
- High school diploma or GED
- Minimum of 8 years culinary experience in high volume facility producing meals for large events
- Knowledge of local health codes and sanitation HACCP
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to work with limited supervision
- Ability to interact with all levels of staff including management
- Ability to work irregular hours including nights, weekends, and holidays
- Serve Safe certification or Food Handlers Certificate
Job Duties
- Research and develop menu items to keep pace with industry trends and local seasonal ingredients
- Inspect recipe compliance and quality control throughout the production process
- Maintain health department score of 90 or above and SAVOR's 3rd party audit score of 95 or above
- Create production schedules to meet business demands
- Manage department budget to meet and exceed labor and cost of goods expenditures
- Maintain cleanliness and annual maintenance of all kitchen equipment
- Manage labor efficiencies to reduce costs, improve output, and enhance guest experience
- Hire and train kitchen and stewarding staff including Serve Safe certification
- Maintain and manage culinary and stewarding personnel to meet labor and production objectives
- Order, receive, and prepare all food items
- Maintain food costs and budget goals
- Produce required products according to Banquet Event Orders
- Develop proposals and conduct tastings for potential clients
- Entertain prospective clients through Chef's tables
- Maintain active participation in local hospitality community and professional associations
- Develop creative menus with quality food presentation
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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