Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $115,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier global partner to the world's greatest live events, venues, and brands. The company operates a comprehensive and fully integrated solution that encompasses hospitality, venue management, merchandise, content booking, sales, partnerships, consulting, and owner's representation. With a network of 450 venues worldwide hosting 20,000 events annually and entertaining around 165 million guests, Legends Global leverages deep industry expertise and superior execution across a broad spectrum of services. This white-label approach allows partners to remain at the forefront of their respective markets by delivering world-class event experiences and venue services. Legends Global places great emphasis on fostering... Show More
Job Requirements
- Must have a High School Diploma or GED
- Minimum of eight years culinary experience in high volume facilities producing meals for large events
- Must maintain local health codes and sanitation HACCP
- Must be Serve Safe certified or hold Food Handlers Certificate
- Ability to work irregular hours including nights, weekends, and holidays
- Ability to work with limited supervision
- Strong communication and interpersonal skills
Job Qualifications
- High School Diploma or GED required
- Minimum of eight years culinary experience in high volume facilities producing meals for large events
- Must maintain compliance with local health codes and HACCP sanitation standards
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to work with limited supervision
- Ability to interact with all staff levels including management
- Ability to work irregular hours including nights, weekends, and holidays
- Serve Safe certified or Food Handlers Certificate
Job Duties
- Research and develop menu items to stay current with industry trends and use of local and seasonal ingredients
- Inspect recipe compliance and ensure quality control throughout production
- Maintain health department score of 90 or above and third-party audit score of 95 or above
- Create production schedules to meet business demands
- Manage department budgets to exceed labor and cost of goods expenditures
- Maintain active role in local hospitality community and professional associations
- Maximize efficiency by overseeing labor, cost of goods, and supplies management
- Ensure cleanliness and annual maintenance of all kitchen equipment
- Continuously seek labor efficiencies to reduce costs and improve product output
- Hire and train kitchen and stewarding staff including Serve Safe and health department regulations
- Manage culinary and stewarding personnel to meet labor and production objectives
- Oversee ordering, receiving, and food preparation
- Maintain food costs and budget goals
- Produce required products according to Banquet Event Orders
- Develop proposals for potential clients including tastings for larger plated events
- Entertain prospective clients through Chef’s tables
- Develop creative menus with food presentations to maintain quality product
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: