Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $94,100.00 - $127,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry with a rich legacy of over 100 years. Known for operating high-profile venues including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera, Patina Group has established itself as a premier name in hospitality. Recently named one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group continuously strives to deliver exceptional culinary and service experiences across its portfolio. The company prides itself on its people-first philosophy, fostering a family-oriented culture that... Show More
Job Requirements
- 10 years overall culinary experience in established restaurants or catering companies
- At least 5 years experience as an Executive Chef in a high-volume, fine dining or luxury hospitality setting
- Deep knowledge and hands-on experience with authentic Italian cuisine
- Culinary Arts degree or certification preferred
- ServSafe and Food Safety Handler certifications required
- Strong proficiency in financial management, Microsoft Office Suite, and POS systems
- Proven leadership skills with the ability to coach and inspire teams effectively
- Flexible schedule to meet the demands of a dynamic, high-profile restaurant
Job Qualifications
- 10 years overall culinary experience in established restaurants or catering companies
- At least 5 years experience as an Executive Chef in a high-volume, fine dining or luxury hospitality setting
- Deep knowledge and hands-on experience with authentic Italian cuisine
- Culinary Arts degree or certification preferred
- ServSafe and Food Safety Handler certifications required
- Strong proficiency in financial management, Microsoft Office Suite, and POS systems
- Proven leadership skills with the ability to coach and inspire teams effectively
- Flexible schedule to meet the demands of a dynamic, high-profile restaurant
Job Duties
- Lead, inspire, and develop kitchen and service teams to uphold the highest standards of excellence
- Design and execute seasonal menus that reflect authentic Italian culinary traditions while showcasing your creative vision
- Manage recipe development, portion specifications, and preparation procedures in alignment with budgetary goals
- Oversee purchasing, inventory control, food and labor cost management, and operational reporting
- Ensure full compliance with health department regulations and company policies
- Utilize financial acumen to manage P&Ls, budgeting, and scheduling
- Foster a culture of continuous improvement, mentorship, and team development
- Provide regular coaching to the culinary team, nurturing their growth while thinking strategically about their future career aspirations within the company
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter